Staffing - As we mentioned the staff in the section ars in port blair about foodservice equipment it is worth expanding on that a little and discussing what kind of staff you should look for. As with other specialised industries, there is absolutely no substitute for the key attributes of experience and enthusiasm. If someone has enthusiasm but lacks experience then you could take a chance on training them up, although this would mean getting off to a slow start. However, no matter how many years of restaurant service or kitchen work someone has on their CV there is no point taking them on if they lack enthusiasm. Once things start up in earnest either you or your manager will be responsible for keeping people happy and motivated but they need to show some level of commitment and happiness to be on board at the outset.


http://searchandaman.com/category/restaurant-and-bar

These three points are obviously just the beginning of your business getting going and growing into a successful one. If you get these factors right then there will be plenty more challenges and potential problems along the way, but with a top location, professional foodservice equipment and reliable, enthusiastic staff you will have sent your restaurant well along the path to being a popular eating place and a sound money making ventu

__